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Global Industry Hub. (Sep, 2024). Precision Fermentation Market Share & Forecast, 2024 - 2030 Global Industry Hub. Retrieved
Report ID: GIH 1046 | Sep 2024 | Format:
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Global Industry Hub. (Sep, 2024). Precision Fermentation Market Share & Forecast, 2024 - 2030 Global Industry Hub. Retrieved
Precision Fermentation Market size was valued at US$ 2.82 Bn in 2023, registering a CAGR of 43.3% during the forecast period (2024-2030), and the market is projected to be worth US$ 34.62 Bn by 2030.
The report includes Vendor Assessment (Company Profiles, Market Positioning, Strategies, Recent Market Updates, Capabilities & Product Offerings / Mapping), Technology Assessment (Developments & Economic Impact), Partner & Customer Ecosystem (Product Services, Proposition & Key Features) Competitive Index & Regional Footprint by Global Industry Hub.
Precision Fermentation Market Scope:
The Precision Fermentation market is divided based on product, end user, application, and region. Each category has various sub-segments, and current trends in each segment help producers target specific customers effectively.
Important Features of the Report:
Reasons for buying this report:
Microbe Outlook
Yeast
Algae
Fungi
Bacteria
Ingredients Outlook
Whey & Casein Protein
Egg White
Collagen Protein
Heme Protein
Enzymes
Others
End-use Outlook
Food & Beverages
Pharmaceuticals
Personal Care & Cosmetics
Others
Regional Outlook
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
India
Japan
South Korea
Central & South America
Brazil
Argentina
Middle East and Africa
Saudi Arabia
South Africa
Key players in the industry are adopting growth strategies like partnerships, collaborations, mergers and acquisitions, and awareness programs to strengthen their market presence. The report also lists industry players for end users, facilitating communication between manufacturers and consumers.
In May 2023, EVERY Company and Alpha Foods have entered into a Joint Development Agreement with the shared objective of bringing next-generation alt-meat products to the market. This collaboration aims to assertively leverage EVERY's trailblazing expertise in animal-free protein production and Alpha Foods' renowned chef-crafted plant-based foods to accelerate advancements in taste and texture for non-animal products
In March 2023, The partnership between The Hartman Group, Perfect Day, and Cargill has provided invaluable insights into consumer attitudes and preferences related to precision fermentation ingredients, thus strengthening Perfect Day's market position and establishing its leadership in the Precision Fermentation Alliance
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03 Sep 2024 This Report Contains the Latest Market Numbers, Statistics & Data Aavailable